Best Ever Tuna Casserole

• 1 package (12 Oz.) Egg Noodles
• 1/4 cups Chopped Onion
• 2 cups Shredded Cheddar Cheese, Divided Use
• 1 cup Frozen Baby Peas
• 3 cans (6 Oz. Size) Canned Tuna, Drained Well
• 3 cans (10 Oz. Size) Cream Of Mushroom Soup
• 6 ounces, fluid Evaporated Milk
• 1 can Sliced Mushrooms Drained, 4.5 Ounce Can
• 1 cup Crushed Potato Chips

1. 1.
2. Bring a pot of salted water to boil.
3. Cook noodles until al dente (according to package instructions for al dente) then drain the noodles.
4. 2.
5. Preheat oven to 425F.
6. 3.
7. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup, milk and mushrooms.
8. 4.
9. Transfer to a 9 x 13 baking dish and top with potato chips and the remaining 1 cup of cheese.
10. 5.
11. Bake for 15-20 minutes or until cheese is bubbly.
12. Serve hot.

egg noodles, onion, cheddar cheese, cream of mushroom soup, milk, mushrooms, potato chips

Taken from tastykitchen.com/recipes/main-courses/best-ever-tuna-casserole/ (may not work)