Dessert Arancini
- 1 1/2 cup leftover rice pudding
- 6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses...there are so many possibities!
- 1 1/2 cup Rice Krispies, crushed
- 1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable
- Put two chocolates together, flat sides together.
- With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
- Make the rice pudding into a ball around the chocolate, completely encasing it
- Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
- Repeat until all three are done and set aside
- Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
- Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
- While still hot, serve one per person with a good scoop of plain vanilla ice cream.
- The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!
leftover rice pudding, peanut butter, rice krispies, oil
Taken from cookpad.com/us/recipes/360857-dessert-arancini (may not work)