Basic White Cake Mix In A Jar Recipe

• 2 c. Flour
• 2 tsp Baking Pwdr
• 1 tsp Salt
• 1 c. Sugar

1. In a large bowl, combine flour, salt & baking pwdr.
2. Layer mix and other ingredients in order given in a 1 qt canning jar.
3. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer ingredients to make all ingredients fit neatly.
4. Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
5. Center fabric circle over lid and secure with a rubber band.
6. Tie on a raffia or possibly ribbon bow to cover the rubber band.
7. Attach a card with the following directions:Grandma's White Cake
8. Remove top layer of sugar from jar and place into a large mixing bowl.
9. Add in 1 c. Vegetable Oil (Grandma used lard :0) and 2 Large eggs, then cream together.
10. Add in 1 c. Lowfat milk and 1 teaspoon Vanilla.
11. Mix well, then add in remaining contents of jar and blend till smooth.
12. Pour into a greased & floured 9 x 13 inch cake pan, and bake at 350 degrees F for 35 - 40 min, or possibly till a knife inserted into center of cake comes out clean.
13. Cold, and frost as desired.

flour, baking pwdr, salt, sugar

Taken from cookeatshare.com/recipes/basic-white-cake-mix-in-a-jar-80003 (may not work)