Heavenly White Chocolate Toffee Bars

• 1 (225 g) package white chocolate chips
• 1 cup sweetened coconut, flaked
• 1/2 cup sliced almonds, toasted
• 1 (200 g) package toffee pieces, divided
• 2 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)

1. Preheat oven to 350u0b0F Line a 9x13-inch baking dish with parchment paper, overlapping the two longer sides for easy removal.
2. Combine white chocolate chips, coconut, almonds and 1/2 cup toffee bits. Reserve.
3. Mix graham cracker crumbs and remaining toffee bits with butter; press into prepared baking dish.
4. Pour Eagle Brand evenly over crumbs.
5. Sprinkle with white chocolate chip mixture; press down firmly.
6. Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.
7. TIPS: Substitute white chocolate chips with 1 cup semi-sweet or milk chocolate chips.

white chocolate chips, coconut, almonds, toffee, graham cracker crumbs, butter, condensed milk

Taken from www.food.com/recipe/heavenly-white-chocolate-toffee-bars-382181 (may not work)