Chocolate Amaretto Truffles

• 8 German chocolate squares
• 1/4 cup amaretto
• 1 tsp. instant coffee powder, mixed with
• 2 tbsp. water
• 1 tbsp. vanilla
• 1/2 cup cocoa powder, sifted
• 1/2 cup unsalted butter

1. Melt chocolate with amaretto and espresso in top of double boiler over simmering water.
2. Stir until smooth.
3. Remove top of double boiler from heat.
4. Whisk in butter, 1 tbsp.
5. at a time until smooth.
6. Add vanilla.
7. Cover and refrigerate until firm, about 3 hours.
8. Scoop mixture into rough round shapes.
9. Roll in cocoa and place in paper cups.
10. Store in refrigerator up to 3 days.

chocolate squares, amaretto, coffee powder, water, vanilla, cocoa powder, unsalted butter

Taken from www.foodgeeks.com/recipes/1618 (may not work)