Chicken Tenders Picadillo

• 1 tbsp. olive oil
• 1 lb. chicken-breast tenders
• 1 medium onion
• 1 clove garlic
• 1/2 tsp. ground cumin
• 1 c. salsa
• 1/4 c. raisins
• 1/2 c. salad olives or pimiento-stuffed green olives
• 4 burrito-size flour tortillas

1. In 12-inch nonstick skillet, heat oil over medium-high heat until hot.
2. Add chicken tenders and cook 4 to 6 minutes or until golden, turning tenders over once.
3. Transfer to bowl.
4. Reduce heat to medium; add onion to skillet and cook 6 to 8 minutes or until lightly browned.
5. Stir in garlic and cumin; cook 1 minute.
6. Stir in salsa, raisins, olives, and tenders; heat to boiling over medium-high heat.
7. Meanwhile, wrap flour tortillas in damp paper towels and microwave on High 1 minute.
8. Serve picadillo with warm tortillas.

olive oil, chickenbreast tenders, onion, clove garlic, ground cumin, salsa, raisins, salad olives, flour tortillas

Taken from www.delish.com/recipefinder/chicken-tenders-picadillo-ghk0907 (may not work)