Pennie's Health Bread

• 1 12 cups water
• 13 cup instant milk
• 1 tablespoon shortening
• 1 tablespoon flax seed
• 1 cup rolled oats
• 2 tablespoons oat bran
• 2 tablespoons wheat germ
• 13 cup honey
• 14 cup vital wheat gluten
• 3 cups whole wheat flour
• 2 teaspoons active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt

1. Mix yeast, sugar and 1/4 cup of the water.
2. Let sit til bubbly.
3. Add wet ingredients, then dry ingredients.
4. Knead for 15 minutes.
5. Let rise for about 2 hours.
6. Punch down and form into a loaf.
7. Let rise 1 hour or until doubled.
8. Bake at 375F for 35 minutes.

water, milk, shortening, flax seed, rolled oats, bran, germ, honey, vital wheat gluten, whole wheat flour, active dry yeast, white sugar, salt

Taken from www.food.com/recipe/pennies-health-bread-368691 (may not work)