Coconut Toasties

• 3 cups coconut
• 1 lb angel food cake, cut into 2-inch cubes
• 2 (6 ounce) cartons pineapple yogurt

1. Place coconut in a shallow dish.
2. Dip cake squares into yogurt, coating all sides.
3. Roll in coconut, coating completely.
4. Place 3 cubes on metal skewers.
5. Place skewers on grill 4 to 6 inches from low to medium coals.
6. Cook 8 to 10 minutes or until lightly browned om all sides, turning frequently.
7. Note: Freeze angel food cake slightly for ease in slicing.

coconut, angel food cake, pineapple yogurt

Taken from www.food.com/recipe/coconut-toasties-235667 (may not work)