Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta) Recipe

• 1/2 c. Dry red wine
• 2 Tbsp. Olive or possibly vegetable oil
• 2 tsp Chopped garlic
• 1/2 tsp Dry oregano
• 1/2 tsp Salt
• 1 dsh Of pepper
• 1 lb Beef flank steak
• 1 Tbsp. Butter or possibly margarine
• 4 x Pitas
• 3 c. Minced lettuce
• 1 c. Peeled, seeded and diced cucumber
• 1 c. Minced tomato
• 1 c. Plain yogurt

1. Serves 4
2. Combine wine, oil, garlic, oregano, salt, and pepper.
3. cut steak into strips, 2-inches by 1/4-inch wide, or possibly as thin as possible.
4. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
5. Drain meat strips and cook, in two batches, in warm butter, stirring, for 2 to 3 min or possibly till brown on all sides.
6. Serve meat in a chafing dish or possibly on a warm tray to keep hot.
7. Open one end of pita to make a pocket.
8. Set out dishes of lettuce, tomato, cucumber, and yogurt.
9. Allow each person to fill his own pita.

red wine, olive, garlic, oregano, salt, dsh of pepper, butter, pitas, minced lettuce, cucumber, tomato, yogurt

Taken from cookeatshare.com/recipes/beef-with-yogurt-in-pita-bread-fetes-vodines-se-peta-82769 (may not work)