Chickpea Patties

• 1 onion, chopped
• 250 g grated carrots
• 250 g finely chopped courgettes
• 1 12-2 cups cooked mashed chickpeas
• 1 egg yolk
• 3 tablespoons chopped parsley
• 1 tablespoon korma curry paste (or more to taste)
• 1 tablespoon peanut butter
• 1 cup fresh breadcrumb
• salt and pepper

1. Saute onion, carrot and courgette until soft.
2. Mix in all of the following ingredients and shape into patties of desired size.
3. Chill slightly to firm and then fry slowly in olive oil.
4. Use on their own or in burgers.

onion, carrots, courgettes, chickpeas, egg yolk, parsley, curry, peanut butter, fresh breadcrumb, salt

Taken from www.food.com/recipe/chickpea-patties-378069 (may not work)