Brussels Sprout Casserole with Bacon & Gorgonzola

• 3 Tablespoons Unsalted Butter
• 3 strips Bacon, Chopped
• 3 cups Brussels Sprouts, Sliced
• Salt And Pepper, to taste
• 1- 1/2 Tablespoon All-purpose Flour
• 3/4 cups Whipping Cream
• 1/2 cups Half-and-half
• 1/2 cups Mozzarella, Shredded
• 1/2 cups Gorgonzola Crumbles

1. Preheat oven to 350 degrees F.
2. Spray a 3-quart baking dish (or smaller) with nonstick cooking spray.
3. In a large skillet, melt butter and add bacon.
4. Crisp bacon for about 5 minutes.
5. Then add Brussels sprouts with a little salt and pepper and continue to cook until softened, about 5 minutes.
6. Add flour, stir, and cook for another minute.
7. Gradually add cream and half-and-half.
8. Reduce heat to medium-low and cook another 5 minutes.
9. Remove skillet from heat and stir in mozzarella.
10. Pour Brussels sprout mixture into baking dish and sprinkle top with Gorgonzola.
11. Bake for about 25 minutes and, with a few minutes left, turn broiler on to get a nice golden cheesy crust on top.
12. Serve immediately.

butter, bacon, brussels sprouts, salt, allpurpose, whipping cream, mozzarella, gorgonzola crumbles

Taken from tastykitchen.com/recipes/main-courses/brussels-sprout-casserole-with-bacon-gorgonzola/ (may not work)