Chopped Liver

• 1 1/2 pounds beef liver
• 1 pound chicken liver
• Corn oil for drizzling
• 1 tablespoon plus 2 teaspoons corn oil
• 1 tablespoon plus 2 teaspoons schmaltz
• 4 cups coarsely chopped onions
• 4 hard-boiled eggs, peeled
• 1 tablespoon schmaltz
• 2 teaspoons salt
• 1/4 teaspoon pepper

1. Turn on broiler.
2. Rinse beef and chicken livers thoroughly, and cut away membranes and extra fat.
3. Cut beef liver into 1-inch pieces; chicken livers can remain whole.
4. Place beef and chicken livers in a large baking pan, and drizzle with corn oil (pour oil into a flatware tablespoon and drizzle over livers; 2 tablespoons are ample).
5. Broil 8 to 10 minutes (keep an eye on it to make sure it doesnt burn).
6. Turn liver pieces, and broil for another 5 minutes.
7. Liver should be fully cooked and lightly browned on both sides.
8. Let chill in refrigerator.
9. In a large skillet, heat 1 tablespoon plus 2 teaspoons corn oil and the same amount of schmaltz, and saute onions, stirring occasionally, until well browned.
10. Let chill in refrigerator.
11. In food processor, combine liver, onions, hard-boiled eggs, schmaltz, salt, and pepper, and blend until smooth.
12. Youll have to do it in batches.
13. Chill before serving.

beef liver, chicken, oil, corn oil, onions, eggs, salt, pepper

Taken from www.cookstr.com/recipes/chopped-liver (may not work)