Pork loin in cabbage leaf

• 1 lb pork loin
• 4 large leaves of the outside of a head of cabbage
• 6 cup water
• 1 tbsp salt
• 1 tsp Adolf meat tenderizer
• 1/4 cup Hungarian paprika
• 1 tsp ground black pepper
• 1 tbsp granulated garlic powder
• 1/4 tsp salt
• 4 string
• 1 medium zip lock bag

1. Season the pork loins.
2. Put in a zip lock bag for 2 hours
3. Don't preheat oven to 350 Fahrenheit.
4. Cold start it.
5. Boil the water with salt.
6. Wash the leaves.
7. Add them to the water cover boil 5 minutes keep cover, set aside.
8. Set a leaf out on a plate.
9. Add a pork loin in the center.
10. Fold sides in and th to tonthe center.fold the thick in over last.
11. Tie with string.
12. Set in an oven safe dish.
13. Bake for an hour in a half.
14. Cold start oven.
15. Bake from cold start 1 hour and 15 minutes.
16. Let sit 5 minutes.
17. Serve hope you enjoy!

pork loin, cabbage, water, salt, tenderizer, paprika, ground black pepper, garlic, salt, string, lock

Taken from cookpad.com/us/recipes/367800-pork-loin-in-cabbage-leaf (may not work)