Eggs Shakshuka

• 1 jar Your Favorite Pasta Sauce
• 2 whole Eggs Per Person
• Pita Bread, For Dipping
• Spices Of Choice (I Use Za'atar)
• Garlic, Onions (optional, Diced Into Sauce)

1. This is a great recipe that you can personalize to your own tastes!
2. Heat up sauce and spices in a deep saute pan until bubbling.
3. Carefully crack the eggs on top of the bubbling sauce.
4. DO NOT STIR.
5. Some people like to break up the yolks, its up to you.
6. The heat from the sauce will cook the eggs.
7. Cover and cook for about 3-4 minutes, until the eggs are just about set.
8. Bring the pan directly to the table and serve each person an egg with sauce.
9. Use the bread to sop up the sauce.
10. Bon Appetite!
11. Or, as we say in Hebrew Btay Avohn!

pasta sauce, eggs, bread, choice, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/eggs-shakshuka/ (may not work)