Sweet and Spicy Simmered Grilled Tofu and Ground Pork

• 1 block Grilled tofu
• 100 grams Ground pork
• 1/2 of a large onion Onion
• 1 heaping teaspoon Ginger (grated)
• 300 ml * Water
• 2 tbsp * Soy sauce
• 1 tbsp * Mirin
• 1 tbsp * Sake
• 2 tsp * Sugar (light brown)
• 2 tsp * Instant bonito dashi stock (granules)
• 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

1. Cut the tofu into 8 pieces.
2. Slice the onion thinly and lengthwise along the grain.
3. Stir fry the ground pork in a non-stick frying pan without any oil.
4. When the color of the meat has changed add the onion and stir fry until the onion is softened.
5. Add the tofu and the ingredients marked with * - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3.
6. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
7. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
8. Sprinkle some chopped green onions on top to taste.
9. It's done!
10. It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

ground pork, onion onion, ginger, water, mirin, sugar, katakuriko

Taken from cookpad.com/us/recipes/171691-sweet-and-spicy-simmered-grilled-tofu-and-ground-pork (may not work)