Creamy Deviled Eggs Recipe Weight Watchers Cheese

• 2 oz. Weight Watchers Reduced Fat Cream Cheese Spread, softened
• 2 tbsp. Fat-Free Plain Greek Yogurt
• 1/2 tsp. Dijon mustard
• 3/4 tsp. dried dill weed
• 1/4 tsp. celery salt
• 1/4 plus 1/8 tsp. onion powder
• 1/8 rounded tsp. white pepper
• Dash of Turmeric, Optional

1. Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor.
2. Add cream cheese, mustard, 1/2 tsp.
3. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings.
4. Spoon 1-3/4 teaspoon filling into each egg white half.
5. Sprinkle with dill weed or paprika, if desired.

watchers, greek yogurt, mustard, dill weed, celery salt, onion powder, white pepper, turmeric

Taken from www.chowhound.com/recipes/creamy-deviled-eggs-29371 (may not work)