Clam Bake

• 10 ears corn
• 200 middleneck clams
• 6 fresno chiles
• 6 jalapeno chiles
• 1 head garlic
• 2 red onions, sliced
• 100 PEI mussels
• 2 tablespoons coriander seed
• 2 tablespoons cumin seed
• 2 stalks celery, chopped
• 2 tablespoons kosher salt
• 4 red peppers, chopped
• 3 pounds smoked sausage, in casings
• 1 bottle white wine
• Water, to cover

1. Place all ingredients in large pasta pot with a strainer and simmer until clams open and the corn is tender.
2. Strain liquid and dump ingredients onto a large table for a great festive feast.

corn, middleneck clams, chiles, jalapeno chiles, garlic, red onions, mussels, coriander seed, cumin, stalks celery, kosher salt, red peppers, sausage, white wine, water

Taken from www.foodnetwork.com/recipes/michael-symon/clam-bake-recipe.html (may not work)