Ginger Glazed Ham

• 3 kg ham
• Glaze
• 800 g apricots in syrup
• 75 g brown sugar
• 7 1/2 ml ground ginger
• 10 ml apricot jam, smooth
• Spiced Apricots
• 4 whole cloves
• reserved apricot syrup, from glaze
• 1 cinnamon stick
• 25 ml ground mixed spice
• 10 ml white wine vinegar
• reserved apricot
• cherries

1. Score ham, insert cloves in squares and bake at 170C for 45 minutes basting with the glaze until crisp and golden brown.
2. GLAZE:
3. Drain syrup from apricots, measure out 125ml and reserve remainder.
4. Place apricot syrup, sugar, ginger and jam in a small pan and melt over a low heat, stirring.
5. Make reserved apricot syrup up to 250ml, with water if necessary.
6. Heat syrup, spices and vinegar in a large shallow saucepan.
7. Add apricots, hollows down and gently simmer for 5 minutes.
8. Remove from heat and cool apricots in syrup.
9. Place a cherry in each half and arrange around ham.

ham, brown sugar, ground ginger, apricot, cloves, reserved apricot syrup, cinnamon, mixed spice, white wine vinegar, reserved apricot, cherries

Taken from www.food.com/recipe/ginger-glazed-ham-346054 (may not work)