Bar B Q Flat Chuck Roast Recipe

• 4 tbsp. extra virgin olive oil
• 4 cloves garlic, crushed
• 1/2 teaspoon dry mustard
• 2 teaspoon soy sauce
• 1 teaspoon rosemary
• 1/2 c. vinegar
• 1/2 c. sauterne
• 4 pound chuck roast (2 1/2 to 3 inch thick)
• 4 tbsp. catsup
• 3 teaspoon bottled steak sauce
• 1 teaspoon Worcestershire sauce

1. The day before, heat oil in saucepan.
2. Add in garlic, mustard, soy sauce and rosemary.
3. Cook 1 minute, stirring constantly.
4. Remove from heat.
5. Stir in vinegar and sauterne.
6. Put beef in bowl or possibly crock; pour vinegar mix over it.
7. Chill for 24 hrs, turning 4 or possibly 5 times.
8. The next day, prepare a charcoal fire.
9. Remove meat from marinade.
10. Add in remaining ingredients to marinade, blend well and simmer.
11. Brush meat well with marinade; grill, basting frequently during cooking.
12. Keep the sauce simmering.
13. If it gets thick, add in a little extra virgin olive oil.
14. For rare in the middle and charred on the outside, grill for about 20 min on each side.
15. Serves 6.

extra virgin olive oil, garlic, dry mustard, soy sauce, rosemary, vinegar, sauterne, chuck, catsup, steak sauce, worcestershire sauce

Taken from cookeatshare.com/recipes/bar-b-q-flat-chuck-roast-23720 (may not work)