Holiday Eight-Layer Bars

• 1 cup chopped hazelnuts
• 1 (9 ounce) package chocolate wafer cookies
• 2 tablespoons sugar
• 1/2 cup butter, melted
• 1 (11 ounce) package peanut butter and milk chocolate chips
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 cups sweetened flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup red and green M&M's plain chocolate candy

1. Preheat oven to 350 degrees F.
2. Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
3. Cool.
4. Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
5. In food processor process cookies and sugar until fine crumbs form; stir in butter.
6. Press into bottom of pan.
7. Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
8. Pour milk over coconut; sprinkle with remaining coconut.
9. Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
10. Immediately sprinkle with M&Ms; press to adhere.
11. Cool completely in pan.
12. Refrigerate until cold, 2 hours; cut into bars.

hazelnuts, chocolate wafer cookies, sugar, butter, peanut butter, semisweet chocolate chips, coconut, condensed milk, red and

Taken from www.food.com/recipe/holiday-eight-layer-bars-104835 (may not work)