Sunday Chicken

• 6 boneless skinned chicken breasts
• 6 slices swiss cheese
• 1 (11 ounce) can cream of chicken soup
• 14 cup white wine
• 12 cup chicken broth
• 1 14 cups chicken stuffing mix
• 1 cup butter

1. Grease 9x13 baking dish.
2. Line bottom with chicken breasts.
3. Sprinkle 1/2 teaspoons of stuffing seasoning mix on chicken.
4. Lay a slice of cheese on each breast.
5. Mix soup, wine and broth together.
6. (You may want to use all wine for the liquid).
7. Pour over chicken and cheese.
8. Sprinkle 1 1/4 cup of Stovetop stuffing over chicken.
9. Melt butter and pour over top.
10. Add a little more seasoning if you wish.
11. Bake uncovered at 350 degrees for 45-50 minutes.

chicken breasts, swiss cheese, cream of chicken soup, white wine, chicken broth, chicken stuffing mix, butter

Taken from www.food.com/recipe/sunday-chicken-113313 (may not work)