Crustless Chocolate and Orange Cheesecake

• 2 ounces butter melted
• 6 ounces chocolate digestive biscuits crushed
• 1 pound cream cheese
• 5 ounces brown sugar soft
• 5 ounces double cream whipped
• 11 grams gelatin, unflavored
• 3 tablespoons orange juice
• 8 ounces chocolate melted
• 1 x cream reserved
• 1 x mandarin oranges segments
• 1 x chocolate melted

1. Stir the melted butter into the crushed biscuits, mixing well.
2. Press into a 20 1/2 cm (8 inch) spring-clip tin.
3. Chill.
4. Beat together the cheese and sugar until smooth.
5. Stir in most of the cream, reserving a little for decoration.
6. Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.
7. Fold into the cheese mixture.
8. Beat in the melted chocolate and pour over the biscuit base.
9. Chill until set.
10. Remove cheesecake from tin and place on a serving dish.
11. Pipe or spoon reserved cream on top and decorate with mandarin orange segments.
12. Drizzle with a little melted chocolate.

butter, chocolate digestive, cream cheese, brown sugar, cream whipped, gelatin, orange juice, chocolate, cream reserved, oranges, chocolate

Taken from recipeland.com/recipe/v/crustless-chocolate-orange-chee-36389 (may not work)