Boysenberry Cheesecake Recipe

• 18 x Crushed Zwieback crackers
• 3 Tbsp. Butter
• 1 Tbsp. Sugar
• 16 ounce Cream cheese
• 1/2 c. Sugar
• 2 x Egg yolks
• 1 tsp Grated orange peel
• 1 Tbsp. Lemon juice
• 2 x Beaten egg whites
• 1 c. Commercial lowfat sour cream
• 2 Tbsp. Sugar
• 1 tsp Extract vanilla
• 16 ounce Frzn Boysenberries -or possibly-
• 1 pt Fresh Boysenberries

1. 1.
2. Lightly grease a 9" heat-resistant; non-metallic baking dish.
3. 2.
4. In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar.
5. Press into the bottom of a greased baking dish.
6. 3.
7. Heat at FULL POWER, uncovered, in microwave oven 2 min.
8. Set aside.
9. 4.
10. In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy.
11. Add in egg yolks, 1 at a time, beating well after each addition.
12. Beat in orange peel and juice.
13. 5.
14. Mix in stiffly beaten egg whites.
15. Pour into prepared baking dish; smooth with a spatula.
16. 6.
17. Microwave at FULL POWER 6 min
18. 7.
19. In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended.
20. Carefully spread over top of cheesecake.
21. 8.
22. Microwave at FULL POWER 1 minute.
23. 9.
24. Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.
25. Serves 8.
26. Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F.

zwieback crackers, butter, sugar, cream cheese, sugar, egg yolks, orange peel, lemon juice, egg whites, sour cream, sugar, vanilla, possibly, fresh boysenberries

Taken from cookeatshare.com/recipes/boysenberry-cheesecake-89848 (may not work)