Boysenberry Cheesecake Recipe

  1. 1.
  2. Lightly grease a 9" heat-resistant; non-metallic baking dish.
  3. 2.
  4. In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar.
  5. Press into the bottom of a greased baking dish.
  6. 3.
  7. Heat at FULL POWER, uncovered, in microwave oven 2 min.
  8. Set aside.
  9. 4.
  10. In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy.
  11. Add in egg yolks, 1 at a time, beating well after each addition.
  12. Beat in orange peel and juice.
  13. 5.
  14. Mix in stiffly beaten egg whites.
  15. Pour into prepared baking dish; smooth with a spatula.
  16. 6.
  17. Microwave at FULL POWER 6 min
  18. 7.
  19. In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended.
  20. Carefully spread over top of cheesecake.
  21. 8.
  22. Microwave at FULL POWER 1 minute.
  23. 9.
  24. Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.
  25. Serves 8.
  26. Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F.

zwieback crackers, butter, sugar, cream cheese, sugar, egg yolks, orange peel, lemon juice, egg whites, sour cream, sugar, vanilla, possibly, fresh boysenberries

Taken from cookeatshare.com/recipes/boysenberry-cheesecake-89848 (may not work)

Another recipe

Switch theme