Hickory Baked Chicken Breasts

• 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
• 1 Tbsp. brown sugar
• 1 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
• 1/8 tsp. ground red pepper (cayenne)
• 4 small bone-in chicken breasts (1-1/2 lb.)
• 1 tsp. barbecue rub seasoning

1. Heat oven to 325F.
2. Mix first 4 ingredients until blended.
3. Rub chicken with seasoning; place on rimmed baking sheet sprayed with cooking spray.
4. Bake 40 min.
5. or until done (165F), brushing occasionally with barbecue sauce mixture for the last 10 min.

hickory smoke, brown sugar, worcestershire sauce, ground red pepper, chicken, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/hickory-baked-chicken-breasts-189279.aspx (may not work)