Cajun Blackened Prawn Cups

• 6 small tortilla wraps, warmed as per packet instructions
• Garlic olive oil spray
• 220 g PHILADELPHIA Extra Light Spreadable Cream Cheese
• 2 tablespoons chopped coriander
• 2 spring onions, chopped
• 1 tablespoon lemon juice
• salt and freshly ground black pepper, to taste
• 300 g medium green prawn cutlets Safeway 1 lb For $8.99 thru 02/09
• 1-2 tablespoons Cajun seasoning mix
• Baby Cos lettuce leaves
• 1/2 punnet cherry tomatoes
• coriander, for garnish

1. SPRAY the tortillas with oil.
2. Press into 6 x 3/4 cup capacity greased Texas muffin pans and bake in a hot oven 200C for 68 minutes or until crisp.
3. Cool slightly before removing from the pans.
4. COMBINE the PHILLY, coriander, spring onions, lemon juice and seasonings.
5. Toss prawns in spice mix then chargrill over a medium heat for 35 minutes or until cooked.
6. DIVIDE the prawns, lettuce and tomatoes between cups then top each with PHILLY mixture and garnish with coriander.
7. Serve immediately.

tortilla wraps, garlic, philadelphia, coriander, spring onions, lemon juice, salt, medium green prawn cutlets, cajun seasoning mix, punnet cherry tomatoes, coriander

Taken from www.kraftrecipes.com/recipes/cajun-blackened-prawn-cups-123723.aspx (may not work)