Mexi Olive-Chicken Roll-Ups

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 (4 ounce) can olives, well drained and finely chopped (use green or black or half of each)
• 2 (4 ounce) canschopped green chilies, drained
• 1 (2 ounce) jar diced pimentos
• 1 teaspoon fresh garlic, minced (or 1/4 to 1/2 teaspoon garlic powder)
• 14-12 teaspoon chili powder (or to taste)
• Tabasco sauce (to taste)
• seasoning salt (optional and to taste)
• 8 large thin lettuce leaves (optional)
• 16 slices deli smoked chicken, thinly sliced (can use more or less)
• 8 (8 inch) flour tortillas
• salsa (optional, use for dipping) or picante sauce (optional, use for dipping)

1. In a large bowl beat the cream cheese with mayonnaise until smooth; add in chopped olives, green chilies, pimentos, garlic, chili powder and Tabasco; mix to combine well.
2. Season with seasoned salt to taste if desired.
3. Divide the cream cheese mixture into 8 even portions on a plate.
4. TO ASSEMBLE; spread 1 portion of the cream cheese mixture onto one side of each tortilla.
5. Place a thin lettuce leaf on top, then top with 2 slices smoked deli chicken.
6. Roll up each roll as tightly as possible.
7. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or more.
8. Unwrap then slice each roll in half.
9. Serve the roll-ups with salsa or picante sauce.

cream cheese, mayonnaise, olives, green chilies, pimentos, fresh garlic, chili powder, tabasco sauce, salt, thin lettuce leaves, deli, flour tortillas, salsa

Taken from www.food.com/recipe/mexi-olive-chicken-roll-ups-313713 (may not work)