Geranium Cooler

• 3 rose-scented geranium leaves
• 3 peppermint-scented geranium leaves
• 1 rose-scented geranium leaf
• 6 whole cloves
• 2 tea bags
• 1 pinch salt, not enough to taste
• sugar, to sweeten

1. Pour 1 cup boiling water over all the ingredients, cover for five minutes.
2. Sweeten to taste.
3. Strain, cool and chill, and serve over crushed ice.
4. Garnish with leaf in each glass.

geranium leaves, peppermint, geranium leaf, cloves, salt, sugar

Taken from www.food.com/recipe/geranium-cooler-237169 (may not work)