Angie's Beef and Blue Cheese Bites

• 2 (12 ounce) cans crescent roll dough
• 1 (15 ounce) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 lb hamburger
• 2 tablespoons dried basil
• 4 garlic cloves, finely chopped
• 13 cup Worcestershire sauce
• 1 egg
• 1 pinch salt
• 1 pinch pepper
• 13 cup blue cheese

1. Preheat the oven to 350F.
2. Cook the hamburger with the Worcestershire sauce and garlic, drain & set aside.
3. Combine all other ingredients except the crescent rolls in a bowl and mix thoroughly.
4. Press the crescent rolls together to form squares and then pat to thin it out.
5. Pre-spray the pan.
6. Cut out small squares with a knife to barely fit inside the mini-muffin tins.
7. Add hamburger mixture to cheese mixture and stir, then place by teaspoon onto the dough.
8. Place 2 or 3 blue cheese crumbled on top of each.
9. A little blue cheese goes a long way!
10. Bake at 350F for 15-16 minutes or until browned!

crescent roll, ricotta cheese, mozzarella cheese, hamburger, basil, garlic, worcestershire sauce, egg, salt, pepper, blue cheese

Taken from www.food.com/recipe/angie-s-beef-and-blue-cheese-bites-516734 (may not work)