Rib Hot Pot!!!

• 2 kg ribs
• 4 spring onions (sliced)
• 1/2 green pepper
• 2 tablespoons oil
• 2 tablespoons sweet chili sauce
• 2 tablespoons chutney
• 3 tablespoons sugar
• 2 bay leaves
• 3 cloves
• 1/2 cup water
• 2 ml salt
• 5 ml black pepper
• 250 ml fresh cream
• 2 large potatoes
• 2 tablespoons butter

1. -place ribs in water and boil 1 hour(makes quicker tender).
2. -when ribs cooled shred removing all access fat and skin just use meat.
3. -heat oil in pan,add spring onions and green pepper and brown,add water if neccessary.
4. -add sweet chilli,chutney,sugar,bay leaves,cloves,salt,and pepper.
5. -cook for 3 minutes.
6. -add ribs and cook for 30 minutes.
7. -add rest of water.
8. -preheat oven to 180 degrees c.
9. -add rib mixture to oven dish.
10. -peel patatoes and slice thin.
11. -place patatoes over rib mixture add tiny pieces of butter sprinkle salt and black pepper.
12. -place in oven for 1-30 to 2 hours.
13. -now enjoy and be happy ;0).

spring onions, green pepper, oil, sweet chili sauce, chutney, sugar, bay leaves, cloves, water, salt, black pepper, fresh cream, potatoes, butter

Taken from www.food.com/recipe/rib-hot-pot-375746 (may not work)