Apple Jack Chunk

• 1 cup brown sugar
• 12 cup bourbon whiskey, your favorite variety
• 2 granny smith apples, cored, peeled and diced
• 1 yellow onion, diced
• 1 red onion, diced
• 2 stalks celery, diced

1. Heat a large saute pan over medium-high heat.
2. Combine all the ingredients in the preheated pan, stirring frequently.
3. Saute until the mixture is reduced by about 50% and the sauce is thick and syrupy.
4. Serve warm.
5. Cover, and refrigerate for up to three days.

brown sugar, bourbon whiskey, granny smith apples, yellow onion, red onion, stalks celery

Taken from www.food.com/recipe/apple-jack-chunk-365068 (may not work)