Tuna, Avocado & Natto Rice Bowl

• 140 grams Sashimi grade tuna
• 1 pack Natto
• 1/2 Avocado
• 100 grams Multi-grain rice
• 1 Soy sauce

1. Cut the tuna into cubes or slices, as you would for sashimi, and soak in a bowl of soy sauce.
2. Cube the avocado.
3. Add the multi-grain rice, tuna, avocado and natto to a bowl and serve.

tuna, pack natto, avocado, multigrain rice, soy sauce

Taken from cookpad.com/us/recipes/157102-tuna-avocado-natto-rice-bowl (may not work)