Lentil and Feta Salad

• 1 cup lentils
• 2 garlic cloves, halved lengthwise
• 1 bay leaf, small
• 2 celery ribs, chopped fine
• 1 red onion, small, diced fine
• 1 red pepper, diced fine
• 1 cup parsley, fresh, chopped fine
• 1 tablespoon rosemary, fresh, chopped fine
• 13 cup fresh lemon juice
• 2 tablespoons olive oil
• 4 ounces feta cheese, crumbled (1 cup)
• salt and pepper

1. Add lentils, garlic and bay leaf to boiling water and simmer for 20 minutes or until lentils are tender.
2. Drain and rinse under cold water.
3. Discard the garlic and bay leaf.
4. Combine the lentils, celery, onion, pepper, parsley and rosemary.
5. Whisk the lemon and olive oil together and drizzle over the lentil mixture.
6. Add the feta cheese and mix.
7. Season to taste with salt and pepper.

lentils, garlic, bay leaf, celery, red onion, red pepper, parsley, rosemary, lemon juice, olive oil, feta cheese, salt

Taken from www.food.com/recipe/lentil-and-feta-salad-406528 (may not work)