Pepperoni Pizza Dip With Mozzarella Sticks

• 1 (250 ml) can tomato sauce (no-salt)
• 14 cup pepperoni, reduced fat, chopped (about 16 slices)
• 12 teaspoon dried oregano
• 12 teaspoon dried basil
• 4 part-skim mozzarella string cheese or 4 string cheese sticks

1. In a blender or food processor, combine tomato sauce, pepperoni, oregano, and basil.
2. Belnd until smooth.
3. Divide mixture among 4 small dishes and serve with mozza sticks for dipping.

tomato sauce, pepperoni, oregano, basil, mozzarella string cheese

Taken from www.food.com/recipe/pepperoni-pizza-dip-with-mozzarella-sticks-383205 (may not work)