Easy Egg Nog Pound Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (8 ounce) package instant vanilla flavor pudding and pie filling
• 34 cup eggnog
• 34 cup vegetable oil
• 4 eggs
• 12 teaspoon ground nutmeg
• powdered sugar (optional)

1. 1.
2. Preheat oven to 350.
3. In large mixing bowl, combine cake mix, pudding mix, egg nog, and oil; beat at low speed of electric mixer until moistened.
4. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
5. 2.
6. Pour into greased and floured 10-inchi fluted or tube pan.
7. 3.
8. Pake 40-45 minutes or until wooden pick inserted near center comes out clean.
9. 4.
10. Cool 10 minutes; remove from pan.
11. Cool completely.
12. Sprinkle with powdered sugar, if desired.

yellow cake, vanilla flavor, eggnog, vegetable oil, eggs, ground nutmeg, powdered sugar

Taken from www.food.com/recipe/easy-egg-nog-pound-cake-485945 (may not work)