Lemon Cream Pie

• 1 c. sugar (granulated)
• 4 Tbsp. cornstarch
• dash of salt
• 1 c. milk
• 3 eggs, slightly beaten
• 1/4 c. melted butter
• 1 baked, deep dish pie shell
• 1 tsp. grated lemon peel
• 1/4 c. fresh lemon juice
• 1 c. sour cream
• 1 c. cream, whipped
• 2 Tbsp. powdered sugar
• 1/2 tsp. vanilla

1. In saucepan, combine 1 cup granulated sugar, cornstarch and salt.
2. Stir in milk.
3. Bring to a boil and cool until thick.
4. Blend small amount of hot mixture into slightly beaten eggs.
5. Add all egg mixture to cooked mixture.
6. Cook and stir until thick.
7. Remove from
8. heat.
9. Add butter, lemon peel and lemon juice.
10. Mix well. Cover and cool.
11. Fold in sour cream and spoon into baked pie shell.

sugar, cornstarch, salt, milk, eggs, butter, dish pie shell, lemon juice, sour cream, cream, powdered sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=603271 (may not work)