Chicken Cacciatore

• olive oil (for sauteing)
• 2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred
• 1 large diced onion
• 1 large green pepper, diced
• 2 ribs celery, diced
• 1 large can tomato sauce
• 1 can tomato pate
• 1/4 c. Italian salad dressing

1. Heat oil in frying pan
2. and
3. cook
4. chicken
5. in
6. hot oil until it is lightly browned
7. and
8. no longer pink inside, about 10 minutes.
9. Remove chicken
10. from
11. pan
12. and
13. keep warm.
14. Place vegetables in pan drippings
15. (adding
16. more
17. oil if needed) and saute for 3 to 4 minutes. Drain oil
18. and return chicken to pan along with the tomato
19. sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.

olive oil, chicken breasts, onion, green pepper, celery, tomato sauce, tomato pate, italian salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374726 (may not work)