Vanilla Berry Crunch Parfaits

• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 2 containers (8 oz. each) BREYERS Vanilla Lowfat Yogurt
• 1 pint blueberries
• 2 cups lowfat granolacereal

1. Stir whipped topping into yogurt in large bowl with wire whisk until smooth.
2. Layer whipped topping mixture, blueberries and cereal alternately in 10 (6-ounce) dessert glasses.
3. Refrigerate until ready to serve.

topping, containers, blueberries, granolacereal

Taken from www.kraftrecipes.com/recipes/vanilla-berry-crunch-parfaits-54882.aspx (may not work)