Fruity Baked Oatmeal

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 cup nonfat milk
• 1/2 cup butter, melted
• 3/4 cup chopped peeled tart apple
• 1/3 cup chopped fresh peaches or 1/3 cup frozen peaches
• 1/3 cup fresh blueberries (If using frozen, Do Not Thaw before adding to batter) or 1/3 cup frozen blueberries (If using frozen, Do Not Thaw before adding to batter)
• additional nonfat milk (optional)

1. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.
2. Pour into an 8"-inch square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired.

quickcooking oats, brown sugar, baking powder, salt, ground cinnamon, eggs, nonfat milk, butter, apple, peaches, fresh blueberries, additional nonfat milk

Taken from www.food.com/recipe/fruity-baked-oatmeal-450068 (may not work)