Easy Rolled Crescent Reubens

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 cup sauerkraut, well drained
• 4 -5 ounces swiss cheese, shredded
• 12 -14 ounces corned beef, shredded
• 2 -3 tablespoons thousand island dressing

1. Set oven to 425 degrees.
2. Prepare a slightly greased cookie sheet.
3. Unroll the crescent rolls and seperate.
4. Spread each triangle with about 1 teaspoon dressing.
5. Top with shredded corned beef, then grated cheese, and then the sauerkraut.
6. Roll up from large end to small end.
7. Place on cookie sheet with the point end facing downwards.
8. Bake for about 10-12 minutes, or until golden brown.
9. Delicious!

rolls, sauerkraut, swiss cheese, beef

Taken from www.food.com/recipe/easy-rolled-crescent-reubens-127124 (may not work)