Italian Potatoe Frittata #5FIX

• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 8 large eggs
• 1 cup grated pecorino romano cheese
• 12 cup chopped fresh parsley
• 1 cup water

1. Wisk together eggs, cheese, parsley and water.
2. Add Simply Diced Onion Potatoes.
3. Mix until all ingredients are combined.
4. Pour into medium preheated oiled pan until frittata firms and browns (approx 10 minutes).
5. Invert plate over the pan and flip the frittata onto the plate.
6. Slide the frittata uncooked side down and cook until completely set (approx 10 minutes).

potatoes, eggs, pecorino romano cheese, parsley, water

Taken from www.food.com/recipe/italian-potatoe-frittata-5fix-495587 (may not work)