Raspberry Iced Tea

• 4 cups water
• 14 inch gingerroot
• 3 tea bags
• 12 ounces frozen raspberry drink concentrate, thawed
• 10 cups carbonated lemon-lime beverage, chilled (two 2 liters)

1. In a 1 quart glass jar, combine water, gingeroot and tea bags.
2. Place in a sunny place for 3 hours or until tea is to your liking.
3. Remove the tea bags and gingeroot.
4. In a 2 quart plastic container (don't use metal), combine tea, concentrate and 2 cups lemon-lime soda.
5. Cover container and freeze for 8 hours or until icy.
6. Stir mixture at least two times during freezing process.
7. To serve, spoon 1/2 cup frozen tea mixture into each glass.
8. Add 1/2 cup chilled lemon-lime soda to glass and gently stir.

water, gingerroot, concentrate, lemonlime beverage

Taken from www.food.com/recipe/raspberry-iced-tea-58526 (may not work)