Turnip Souffle Recipe

• 10 sm. turnips
• 2 carrots
• 1 egg
• 2 tbsp. lowfat milk
• 1 tbsp. butter
• 1 teaspoon sugar
• 1 teaspoon bacon drippings, optional
• Salt and pepper to taste
• Bread crumbs

1. Boil turnips and carrots together till tender.
2. Mash and add in other ingredients.
3. Place in greased casserole; top with bread crumbs.
4. Bake at 350 degrees for 30 min.
5. (Beat egg and mix with lowfat milk before adding to turnips and carrots.)
6. Serves 6.

turnips, carrots, egg, milk, butter, sugar, bacon, salt, bread crumbs

Taken from cookeatshare.com/recipes/turnip-souffle-18822 (may not work)