Mom's Broccoli Casserole

• 3 (300 g) packages frozen chopped broccoli
• 14 cup butter, cubed
• 1 (250 g) package Velveeta cheese, cubed
• 36 Ritz crackers, crushed

1. Cook broccoli al dente, and drain well.
2. Add butter and cheese to hot broccoli.
3. Stir and let sit to melt.
4. Place 1/2 broccoli/ butter/cheese mixture in baking dish, 9x13 or 8x12 (non metal).
5. Cover with 1/2 of the crushed Ritz crackers Then repeat with remaining broccoli and ritz.
6. Bake 350 x 45 minutes.
7. Can be made day ahead then heated in microwave or oven.
8. If making ahead cut back on first baking time so that casserole doesn't get too brown in reheating.

broccoli, butter, velveeta cheese, crackers

Taken from www.food.com/recipe/moms-broccoli-casserole-110478 (may not work)