New Zealand Curry

• 5 lbs lean beef chuck
• 1/2 cup curry powder
• 1/4 cup gluten-free flour
• 4 onions, sliced
• 2 garlic cloves
• 4 ounces mushroom soup mix
• 4 ounces potato soup mix
• 1 tablespoon lemon juice
• 4 -5 cups water
• 1 cup fruit chutney
• 1/4 cup orange marmalade
• 1 tablespoon tamari soy sauce
• 1 cup peanuts
• 1 cup shredded coconut
• 8 ounces diced tomatoes
• 1 cup raisins
• 1 cucumber
• 2 bananas

1. Coat meat with curry and flour mixed together.
2. Brown with onions and garlic in pan with a small amount of vegetable oil.
3. When browned, remove from pan and place in casserole dish (9x13" or larger).
4. Sprinkle with soup mixes, stirring to coat meat.
5. In a bowl, combine marmalade, chutney, lemon juice, soy sauce, and a 1/2 cup of water. Pour over meat and add enough water to sauce for the sauce to be level with meat.
6. Bake at 300 deg. F for 2-3 hours.
7. Serve over rice. Provide peanuts, coconut, diced tomatoes, raisin, diced cucumbers, and diced bananas to sprinkle on top.

lean beef chuck, curry powder, flour, onions, garlic, mushroom soup, potato soup, lemon juice, water, chutney, orange marmalade, soy sauce, peanuts, shredded coconut, tomatoes, raisins, cucumber, bananas

Taken from www.food.com/recipe/new-zealand-curry-415236 (may not work)