Oven Stew

• 2 lbs beef stew meat
• 1 cup chopped onion
• 2 cups sliced carrots
• 1 cup sliced mushrooms
• 1 (10 ounce) can beefy mushroom soup
• 1 (10 ounce) can condensed golden mushroom soup

1. Arrange stew meat and vegetables in baking dish.
2. Combine soups and pour over.
3. Cover tightly with foil and bake for 3 hours at 325.
4. Remove from oven and allow to cool.
5. Place in freezer bag.
6. Label and freeze.
7. To serve: thaw.
8. Add 3 diced potatoes.
9. Cover and bake at 350 for 90 minutes.

beef stew meat, onion, carrots, mushrooms, beefy mushroom soup, condensed golden mushroom soup

Taken from www.food.com/recipe/oven-stew-510796 (may not work)