Oriental Oven-Fried Rice

• 1 cup rice (NOT instant)
• 0.5 (60 g) package dry onion soup mix (what's left from the Orange Marmalade Chicken recipe!)
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil
• 1 (10 ounce) can mushroom pieces, drained (reserve liquid)
• 2 cups water (use reserved liquid from canned mushrooms plus water to make 2 cups)

1. Combine and mix well in 1 liter casserole dish.
2. Cover and bake at 350F for 40 minutes or until done.

rice, onion soup, soy sauce, cooking oil, mushroom, water

Taken from www.food.com/recipe/oriental-oven-fried-rice-178045 (may not work)