Ten-minute Scallops

• 14 cup butter, melted
• 14 cup Italian seasoned breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon minced garlic
• 1 lb sea scallops
• 14 teaspoon black pepper

1. Preheat the broiler.
2. Coat a large rimmed baking sheet with nonstick cooking spray; set aside.
3. In a small bowl, combine the butter, bread crumbs, parsley, oregano, and garlic; mix well.
4. Sprinkle the scallops with pepper and place on the baking sheet.
5. Spoon the bread crumb mixture evenly over the scallops and broil for 8 to 10 minutes, or until the topping is golden and the scallops are cooked through.

butter, italian seasoned breadcrumbs, parsley, oregano, garlic, scallops, black pepper

Taken from www.food.com/recipe/ten-minute-scallops-98779 (may not work)