Chocolate Chip Cookies (Milk Chocolate With Pecans)

• 14 cup shortening
• 34 cup butter
• 1 cup dark brown sugar, packed
• 12 cup granulated sugar
• 12 teaspoon baking soda
• 14 teaspoon salt
• 2 large eggs
• 1 12 teaspoons vanilla
• 2 12 cups all-purpose flour
• 1 12 cups semi-sweet chocolate chips
• 1 cup pecans, chopped

1. Preheat oven to 375F.
2. In a bowl beat shortening and butter on medium to high speed for 30 seconds.
3. Add brown sugar, granulated sugar, baking soda and salt; beat until combined.
4. Beat in egg or eggs and vanilla until combined.
5. Beat in as much of the flour as you can with a mixer.
6. With a wooden spoon, stir in remaining flour then chocolate pieces and nuts.
7. Drop dough by rounded teaspoons 2-inches apart on an ungreased cookie sheet.
8. (I make these small, about the size of half a normal cookie blob.
9. They also work regular size).
10. Bake Basic cookies 7-8 minutes, or until edges are just turning brown
11. Cool on wire rack.

shortening, butter, brown sugar, sugar, baking soda, salt, eggs, vanilla, flour, semisweet chocolate chips, pecans

Taken from www.food.com/recipe/chocolate-chip-cookies-milk-chocolate-with-pecans-356504 (may not work)