Monday to Friday 4 Cheese Turkey Casserole

• 3/4 pound medium egg noodles, boiled for about 6 minutes or until still firm to the bite
• 10 -ounce package thawed frozen petite peas
• 2 cups finely chopped cooked turkey
• 1 cup heavy cream
• 1/4 cup each of shredded or chopped blue cheese, mozzarella, Parmesan and ricotta
• 1/4 cup sliced almonds
• Salt and pepper

1. Preheat the oven to 350 degrees.
2. In a bowl combine the noodles, peas and turkey.
3. In a skillet bring the cream to a simmer.
4. Remove the skillet from heat and stir in the four cheeses.
5. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan.
6. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.

egg noodles, petite peas, turkey, heavy cream, blue cheese, almonds, salt

Taken from www.foodnetwork.com/recipes/monday-to-friday-4-cheese-turkey-casserole-recipe.html (may not work)