Italian Herb Dressing

• 23 cup vegetable oil
• 12 cup wine or 12 cup white vinegar
• 1 clove garlic
• 1 teaspoon dry mustard
• 12 teaspoon salt
• 12 teaspoon dried basil leaves
• 12 teaspoon dried oregano leaves
• 14 teaspoon crushed red pepper flakes

1. Combine ingredients in jar.
2. Cover and shake well.
3. Chill to blend flavors.
4. Remove garlic.
5. Shake again before serving.

vegetable oil, wine, clove garlic, mustard, salt, basil, oregano, red pepper

Taken from www.food.com/recipe/italian-herb-dressing-41814 (may not work)